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The Board Election was held on May 16, 2024. The current Board was re-elected and we want to welcome Kelly M. Barry, Esq., LLM to the EFPCSNJ Board as Secretary.
The June 2024-June 2025 EFPCSNJ Board is listed below:
President: Sean Rice, CTFA - Garden State Trust Company
1st Vice President: Kristin L. Schmid, J.D., LL.M. - Kulzer & DiPadova, P.A.
2nd Vice President: Lediana Florence, CTFA – PNC Wealth Management
Treasurer: Rachel Kieser, CFP – Armanino
Secretary: Kelly M. Barry, Esq., LLM - Archer & Greiner PC
Immediate Past President: Matthew J. Carrozza, Wealth Director - BNY Mellon
FOUNDER'S AWARD ANNOUNCEMENT
It is with great honor that
The Estate and Financial Planning
Council of Southern New Jersey awards
Marty Babitz
BNY Mellon
the 2024 Founders' Award
Established in 2001, The Founders' Award is presented to an individual who has provided distinguished service to the estate and financial planning profession.
We are proud to honor Mr. Babitz's professional work and contributions with this award formally at the Installation and Awards dinner on the evening of Wednesday, June 19, 2024.
EFPC-SNJ 2024 Installation Dinner
Date: Wednesday, June 19, 2024
Time: 6:00-9:00 pm
Location: Sapori, Haddon Ave., Collingswood, NJ (COVERED OUTSIDE AREA)
Come and celebrate the past year OUTSIDE and IN PERSON while we install the new officers of the EFPC of SNJ.
You do not want to miss this opportunity to reconnect with old friends and make new friends.
EFPCSNJ Members or Non Members- $85.00
PLEASE CLICK HERE TO REGISTER NOW
Franco from Sapori has created the following 4 course menu for our dinner:
Antipasto
Family style appetizers which consist in prosciutto, olives, cheese, eggplant caponata, panelle, olives and more.
- Calamari fritti (Fried calamari)
Primi piatti (Family style)
Gnocchi al ragu di carne
(Homemade potato gnocchi served in a pork-veal-beef ragu')
Risotto mare e monte
Risotto served with calamari, leeks, squash, peas and cherry tomatoes)
Secondi piatti (A choice 1 of the following entrees)
Pollo saporito
(All natural boneless chicken thigh sautéed in a red wine demiglaze sauce with mushrooms, onion and bell peppers, served next to roasted potatoes)
Scaloppine di vitello
(All natural veal sautéed in a red wine demiglaze with mushrooms and dried figs, served next to roasted potatoes and fried zucchini)
Cioppino di pesce
(Filet of mediterranean branzino sautéed in a white wine-plum tomato-saffron sauce along with calamari and mussels and black olives)
Maiale alle mele
(Pork medallions pan-seared and topped with an apple-chives-pancetta-demiglaze sauce)
Salmon al pistacchio
(Salmon dusted with pistachio, baked and topped with fried leeks and a balsamic-mayo-woksabi dressing)
Coffee and dessert
Wine, Beer and Soft drinks included
THANK YOU TO OUR SPONSORS
THERE ARE THREE SPONSORSHIP OPPORTUNITIES STILL REMAINING, PLEASE EMAIL
Tim Bower TO RESERVE YOUR SPONSORSHIP TODAY
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